>-< WAFFLES AND KITTYSS >-<

Here you go B)

• Brussels Waffle, Brussels waffles are big rectangular waffles that are crispy on the outside and fluffy on the inside with large deep pockets. Usually served for dessert with powdered sugar or whipped cream and fruit, these waffles are a favorite around the world. 10 different types of waffles
• Toaster Waffle, Toaster waffles are frozen waffles that can be taken straight from the freezer, tossed in the toaster and then eaten for breakfast. Invented in 1953 by the Dorsa brothers they were originally called Froffles for “frozen waffles.” hong kong waffle egg waffle bubble waffle
• Hong Kong Egg Waffles, Hong Kong egg waffles are frequently called bubble waffles. Instead of the traditional pockets indenting a waffle, the Hong Kong egg waffle has egg shaped bubbles sticking outward that are easy to break off and snack on.
• Liege Waffl, Liege waffles are similar to Brussels or Belgium waffles, but are smaller with a denser texture and a caramelized sugar coating on the outside that keeps the waffle from getting soggy if topped with fruit or cream. They are frequently sold by vendors as handheld desserts similar to donuts.
• Pizzelle waffle cookies, Pizzelles are crisp waffle cookies made with a decorative waffle iron and then sprinkled with sugar.
• Waffle Cone The traditional ice cream cone was a thin waffle made with brown sugar or molasses. The waffle cone is an ice cream cone where the waffle is larger, thicker, and made with white sugar so it retains more the look and flavor of a traditional waffle.

A simple waffle recipe too? I know I'm so generous keep the applause until after >-<

• 2 cups all-purpose flour
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 large eggs